I recently published a backpacking cookbook. If they carry in my food, I'll cook for them. I cook in the woods too! I've made deals with my hiking buddies. We spend a lot of time outdoors camping, hiking and backpacking. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Crunchy Spicy California Roll is a crispy upgrade from a standard California Roll. Even the dog knows the command get outta my kitchen! LOL. I tend to take over the kitchen when I get in there. Ingredients: Water, White Rice, Shrimp Tempura Shrimp, Water, Unbleached Wheat Flour, Soybean Oil, Modified Tapioca Starch (Starch Acetate, Distarch Phosphate), Rice Flour, Baking Powder (Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Calcium Dihydrogen Phosphate, Tapioca. ![]() I might make it again, but will add my own improvements if I do. In a medium sized bowl mix together all ingredients for the spicy tuna on top of the roll. 1 Lay down plastic wrap on your work surface then add rice. 3 Stars This needed a little *something*something*. Here is my 9 step guide to rolling your own sushi: I am showing you my sushi rolling steps on my creamy crab sushi roll and my spicy tuna sushi roll, so the fillings will look different but the rolling method is the same. I can't think of a single improvement and I will most likely make it again. Baked eel and avocado inside, topped with eel sauce. My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) 5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. SUPER CRUNCH ROLL Crunchy flakes and spicy mayo inside, smoked salmon outside, topped with eel sauce.
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